Curry Leaves

Curry Leaves originate from the tropical Indian Curry tree and are mainly used in Asian and Southeast Asian cuisines.

Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee. Add to curries and allow the flavour to infuse, bringing the flavour of India to your kitchen.

Use to flavour rice, chutneys and dhals. A must have ingredient when making a Keralan prawn curry.

Flavour
Warm, citrussy, mild bitterness

Aroma
Mild acrid, earthy, citrussy

Ingredients
Curry Leaves

Weight
2g

Storage Information
Store in a dark, cool, dry place.